I can never have french toasts the same again ever since I had these Berry French Toast Kebabs. Each of this Berry French Toast Kebabs come with an amazing fruit to french toast ratio, with an amazing drizzle of honey!

The most surprising thing about these Berry French Toast Kebabs is that it’s easy to prepare and takes no more than 30 minutes. However, just be changing up your plating style, it adds a whole lot more fun and classiness to the dish!

Additionally, there are many ways to customise this according to your preference. For starters, you can consider the use of different fruits such as bananas and kiwis. Then, you could also swap out the condiments, such as the use of melted dark chocolate.

For my recipe, it was berry all the way! This includes an assortment of blueberries, strawberries, and raspberries. Furthermore, I also made a blueberry compote from scratch to go with these Berry French Toast Kebabs.

Finally, the fun part comes when preparing the skewers / kebabs. Simply arrange it the way you like it and I would recommend a variety of ways for an impressive, aesthetically pleasing finish. You can also consider involving the young ones at home for this activity, it’s a whole lot fun!

Otherwise, the only piece of advice I would like to emphasise on is the use of vanilla and cinnamon in your French Toast batter. Doing so allows you to have a way more flavourful and fragrant Berry French Toast Kebab!

Without further ado, the recipe.

Berry French Toast Kebabs Recipe
by Javier Tan April-16-2024

I can never have french toasts the same way after having these flavourful and fruity Berry French Toast Kebabs. A fun and classy twist!


French Toast

  • 6 to 7 Slices of Bread
  • 2 Large Eggs, approx 60g each
  • 1/2 Cup + 2 Tbspns or 150ml of Milk
  • 1 Tsp or 5ml of Vanilla
  • Approx 1 Tsp of Cinnamon
  • 3 Tbspns or 40 – 45g of Butter
  • Assortment of Berries, total 150g. I used an assortment of Blueberries, Strawberries and Raspberries
  • Honey / Maple Syrup
  • (Don’t forget) Skewer / Kebab sticks!

Blueberries Compote

  • 1 Cup or approx 180g of Blueberries
  • 1 Tbspn or 15ml of Water
  • 1 Tbspn or 15ml of Lemon Juice
  • Honey to sweeten


  1. Whisk together 2 eggs and milk. Then, whisk in vanilla and cinnamon.
  2. Dip each slice of bread 1 – 2 mins on each side. Shake off the excess.
  3. Heat up your frying pan to medium / medium-high heat and melt a tbsp of butter. Once fully melted, cook each french toast for approx 2 – 3 mins on each side until nicely brown.
  4. Set aside the completed toast and do re-butter the pan as needed for subsequently toasts.
  5. If making blueberry compote, simmer blueberries with water and lemon juice for 8 – 10 mins. I flavour with honey near the end. The compote will thicken further after it sits at room temp!
  6. Serve with honey and enjoy!


  • Prep time: 10 mins
  • Cook time: 20 mins
  • Total time: 30 mins
  • Yield: At least 10 hearty Berry French Toast Kebabs!


  1. If you would like to be updated for more recipes which I strive to create to perfection for sharing and for free, do check out my InstagramFacebook Page, or YouTube 🙂 Thank you so much for all of your support! Feel free to tag me or link back here!
  2. Best served on the day itself.
  3. Feel free to ask if you’ve further questions!

– Bakeomaniac, Javier Tan