Crispy, Easy Fruit Rojak Recipe
Fruit Rojak is one of those local favourites that brings together so many flavours and textures in one bite. It's sweet, tangy, savoury, nutty and crunchy all at once. [...]
Fruit Rojak is one of those local favourites that brings together so many flavours and textures in one bite. It's sweet, tangy, savoury, nutty and crunchy all at once. [...]
There is something so fun about baeks that sit in between cultures and textures, and this Pandan Gula Melaka Butter Tteok is exactly that. Inspired by Korean butter tteok, [...]
These Matcha Red Bean Madeleines are soft, buttery, earthy and filled with a surprise sweet red bean centre. Made with a stronger amount of matcha powder, these madeleines are [...]
There is always something comforting about the fragrance of pandan and coconut milk together. This Less Sweet Pandan Coconut Steamed Cake is soft, moist and gently fragrant, making it [...]
If you love banana cakes but prefer something lighter than banana bread, this Banana Chiffon Cake is for you! It has the familiar fragrance of ripe bananas, but with [...]
There're some flavours that instantly remind me of breakfast, and kaya is definitely one of them. Whether spread over crisp toast with a slab of butter, used as a [...]
Fragrant, buttery and lightly crisp around the edges, these Kaya Toast Madeleines are my Southeast Asian-inspired take on the classic French madeleines! Madeleines are one of those bakes that [...]
This Pineapple Apple Crumble Cake is a comforting and homely bake that is perfect for Father's Day, or really, for anyone who enjoys a simple fruit cake [...]
Ma Lai Gao (马来糕), is a soft and fluffy steamed brow nsugar sponge cake commonly enjoyed as a dim sum classic. It has a lovely caramel-like fragrance from brown [...]
Soft, chewy, fragrant and beautifully bouncy, this Pandan Honeycomb Cake is one of those bakes where the magic is truly on the inside. Once sliced, you get these gorgeous [...]