Golden Prune Tarts Recipe
Prunes, or dried plums, have become a favourite of mine! If you've yet to try prunes, they're rich, sweet with a light tanginess. For simplicity, see it as plums [...]
Prunes, or dried plums, have become a favourite of mine! If you've yet to try prunes, they're rich, sweet with a light tanginess. For simplicity, see it as plums [...]
Every time I share my various pineapple tarts recipe including my Easy Pineapple Tarts, Open Faced Ones, and Cheesy Pineapple Tarts, a common request I always receive is for [...]
Perfect for sharing, impressive looking with a layered appeal, this Berry Pandan Trifle is sure to wow. In conceptualising this glorious centrepiece, I thought to give it a familiar [...]
Nothing more delightful than a savoury and fluffy Mini Otah Bun, perfect for any time of the day! I absolutely love snacking on Otah Buns, but there's always an [...]
Time for a baking hack - do you know you could use green tea bags direct? That's exactly what I did to achieve the perfect Green Tea Shortbread Cookies, [...]
Nothing gets me more excited than a bold and flavourful Durian Cream Puff! Growing up in Singapore, I've naturally formed my own impression of the characteristics of a good [...]
Kuih Talam Pandan is one of my favourite local recipes - this kuih really stands out to me for its two-layers and its perfect balance of flavours and softness. [...]
Hokkaido Cheese Tarts became all the craze back then for its amazing flavour and texture - each tart is filled with a melt-in-your-mouth cheese mousse wrapped around by a [...]
You have seen me with my childhood favourite, Kuih Bingka Ubi Kayu. However, there are so many wonderful kuihs (small desserts) in Southeast Asia that I grew up with [...]
Ever since my kueh craze, especially with my Kueh Bingka Ubi Kayu, I have been wanting to explore the realm of kuehs even more. This is especially given their [...]