Banana Chiffon Cake Recipe
If you love banana cakes but prefer something lighter than banana bread, this Banana Chiffon Cake is for you! It has the familiar fragrance of ripe bananas, but with [...]
If you love banana cakes but prefer something lighter than banana bread, this Banana Chiffon Cake is for you! It has the familiar fragrance of ripe bananas, but with [...]
There're some flavours that instantly remind me of breakfast, and kaya is definitely one of them. Whether spread over crisp toast with a slab of butter, used as a [...]
Fragrant, buttery and lightly crisp around the edges, these Kaya Toast Madeleines are my Southeast Asian-inspired take on the classic French madeleines! Madeleines are one of those bakes that [...]
This Pineapple Apple Crumble Cake is a comforting and homely bake that is perfect for Father's Day, or really, for anyone who enjoys a simple fruit cake [...]
Ma Lai Gao (马来糕), is a soft and fluffy steamed brow nsugar sponge cake commonly enjoyed as a dim sum classic. It has a lovely caramel-like fragrance from brown [...]
Soft, chewy, fragrant and beautifully bouncy, this Pandan Honeycomb Cake is one of those bakes where the magic is truly on the inside. Once sliced, you get these gorgeous [...]
This Pandan Coconut Basque Burnt Cheesecake is a Southeast Asian twist on the classic Basque burnt cheesecake, made with coconut milk and pandan. It has the signature deeply caramelised [...]
Soft, moist and fluffy, this Steamed Banana Cake is a simple and comforting cake made using ripe bananas and basic pantry ingredients. Unlike a baked banana cake, this version [...]
There are some desserts that are designed to impress, and others that are simply comforting to eat. This Soft Prune Chocolate Cake falls into the latter category for me. [...]
This Black Sesame Basque Burnt Cheesecake is rich, creamy, nutty and beautifully caramelised on top. Inspired by the classic Basque burnt cheesecake, this version comes with the deep roasted [...]