Basic French Macaron Recipe
Never too late to the game to tick these Basic French Macarons off my baking bucket list! Baking these do indeed bring a sense of accomplishment. However, the difficulty [...]
Solved: I have too many ugly holes in my cake!
Over the years that I have been baking, I have always faced the problem of having holes in my cake mostly at the beginning but somehow, I still get [...]
What to do with Failed Cakes From Batter to Cake
This particular useful baking tip stems from my personal foundation, experience and exposure on baking cakes ( duh! ). As I was once a beginner ( to [...]
How to Squeeze Lemon or Orange Juice by Hands without Squeezer
The juice of lemons and oranges are frequently used for recipes. I have baked with them, and fun fact; I don't own a squeezer despite 4 years of baking! [...]
How To Save Underdone Cookies or Underbaked Cookies
Looking at underdone cookies makes about every baker disappointed. That moment when you put your hands, ready to taste that pretty little cookie you have spent so much effort [...]
Easy Ways to Be Environmentally Friendly as a Baker
As someone who supports the idea of global warming and climate change, and consciously tries to reduce my carbon footprint along with wastage in the world, I adopt several [...]
11 Common Baking Terms and Processes Explained For Beginners
With my friends trying out my recipes, I realized that they do question the baking terminologies I have used as they do not have a full understanding and grasp [...]
How To Make Meringue/ Stiff Peaks For Beginners ( With Pictures )
Making a meringue successfully does seem to be a daunting task for the beginners including home bakers like me! I didn't started out to make meringue very successfully the [...]
Slicing fudgy and chewy baked goods such as brownies
Oftentimes, we would always like to cut up our cakes and brownies just like how we want it when we break our relationships. A CLEAN CUT 😈. Also, oftentimes, that [...]