What if we made a chocolate hazelnut spread that was actually mostly hazelnuts? This easy homemade chocolate hazelnut spread is made with approximately 66% roasted hazelnuts, considerably less added [...]
These Low Sugar Fudgy Brownies are rich, deeply chocolatey and satisfyingly fudgy, with just 50g of added sugar in the entire batch. Reducing sugar in brownies can be surprisingly [...]
Soft, moist and fluffy, this Steamed Banana Cake is a simple and comforting cake made using ripe bananas and basic pantry ingredients. Unlike a baked banana cake, this version [...]
This Lemon Tiramisu is a light and refreshing twist on the classic tiramisu, made with Earl Grey-soaked fingers, a smooth lemon mascarpone cream, and a bright layer of lemon [...]
This Black Sesame Basque Burnt Cheesecake is rich, creamy, nutty and beautifully caramelised on top. Inspired by the classic Basque burnt cheesecake, this version comes with the deep roasted [...]
There are some recipes that feel familiar even before you make them, and Kuih Dadar (or Kuih Gulung) is one of them. They're soft pandan crepes wrapped around a [...]
If you've ever tried using traditional Orh Nee as a cake filling, you will know it's delicious but often too dense, rich and not quite suited for layering or [...]
Classic tiramisu will always have a special place in my heart, but sometimes I find myself craving something a little lighter and fruitier! That's where this fruity Berry Tiramisu [...]
This Pistachio Raspberry Trifle started as a simple idea for a company potluck, something elegant enough to feel special, but practical enough to make ahead of time and serve [...]
If you're looking for something festive, healthier and still genuinely delicious to snack on or during the holidays, this Healthier Christmas Biscotti might just become your new Christmas staple. [...]
