Mixed Herb Focaccia Recipe
There's no bread quicker and tastier to make than the Mixed Herb Focaccia. This focaccia comes with an amazing aroma and flavour, and the best part? It comes together [...]
There's no bread quicker and tastier to make than the Mixed Herb Focaccia. This focaccia comes with an amazing aroma and flavour, and the best part? It comes together [...]
Presenting a new way to amp up your traditional buttery pound cakes with this new rendition: the Strawberry and Cream Pound Cake! Apart from the dollop of cream at [...]
Crafting this Banana Cake's recipe is a no-brainer with a more-than-usual infusion of nuts, and nut butter. However, the difficulty comes in naming. After deciding the various options, I [...]
One of my happiest works to date, these Fluffy Baked Donuts are modeled after one of my favourite snacks in childhood. At least locally in Singapore and perhaps Malaysia, [...]
I present you today a savoury twist to my classic breads: Pizza Dinner Rolls! These bread rolls are easy to make, with little time and effort as long as [...]
Golden with toasted hues of brown, Cranberry Cream Cheese Buns are iconic breads that can be found in Singapore local bakeries. Having grown up eating these buns as part [...]
Presenting these almost too cute to be eaten Beary Chocolate Bread slices! Made using a specialized mould and stencils, it is easy to create 3 designs from it: the [...]
Got my hands on some organic purple sweet potato flour and thought to make some good work on it! Hence, decided to push some boundaries and come up with [...]
Lo and behold! The Devil's Chocolate Bread comes with full richness from the stuffed dark chocolate! Furthermore, with a chocolate bread base, the flavour combination is one that is [...]
This Pepper Cheese Loaf (BreadMaker) is a slightly savoury loaf that is still soft and fluffy! I decided to develop this recipe after having done four sweet loaves using [...]