Kuih Talam Pandan Recipe
Kuih Talam Pandan is one of my favourite local recipes - this kuih really stands out to me for its two-layers and its perfect balance of flavours and softness. [...]
Kuih Talam Pandan is one of my favourite local recipes - this kuih really stands out to me for its two-layers and its perfect balance of flavours and softness. [...]
You have seen me with my childhood favourite, Kuih Bingka Ubi Kayu. However, there are so many wonderful kuihs (small desserts) in Southeast Asia that I grew up with [...]
Baked Tapioca Cake, also known as Kuih Bingka Ubi Kayu, is a local delicacy and favourite in Southeast Asian Countries. You can often see this delicacy sold in Singapore, [...]
Do you know you can add banana in bread? Let me show you how through my Fluffy Banana Nut Bread Loaf Recipe! Although Bananas are a common ingredient in [...]
The most underrated recipe I have in mind will always be the humble, classic Bread Pudding. Hence, presenting to you my comfort food of choice, a Berry Bread Pudding. [...]
When I first landed my eyes on Japanese Sandos, I am immediately impressed by how generously filled each sando with, accompanied by two fluffy milk breads (shokupans). Then, upon [...]
When we talk about comfort food, a dish that will always come to my mind is this Comforting Spinach Tofu Soup. Each spoonful of this soup comes with a [...]
You've heard of many Taro flavoured items - ice creams, cakes, orh nee paste. However, this might be the first time you've ever heard of Taro Brownies. For those [...]
You may have already seen my recipe on my childhood's Honey Joys (Honey Cornflake Cookies) recipe. Today, I am presenting to you an even simpler, equally delicious childhood recipe [...]
These Honey Joys, also fondly known as Honey Cornflake Cookies, have always been an essential snack growing up! Honey Joys are made of the simplest and most basic ingredients [...]