This Partial Wholemeal Bread is inspired by two things.
Firstly, I desire to eat healthier and I believe in sharing healthier options with all of you too. I did read up that wholemeal, which is less refined, contains more essential nutrients than plain bread flour!
Secondly and furthermore, it is because of how I was told that a lot of supermarkets were running out of bread flour amidst panic buying during this pandemic. As such, substituting some of the bread flour will help you save some for your next loaf while helping you achieve the same finish!