Ondeh Ondeh Tarts Recipe
Yet another recipe with a hybrid of cultures, I decided to fuse the flavours of Ondeh Ondeh (or Onde Onde) with the Pineapple Tart. This creates amazing Ondeh Ondeh [...]
Chocolate Orange Cookie Cups Recipe
Oranges is a common theme in Chinese New Year with Mandarin oranges being exchanged during house-visiting. Inspired by this tangy, citrusy flavour, I have came up with these Chocolate [...]
Nutella Tarts Recipe
These Nutella Tarts come with a fragrant buttery biscuit base with a soft and creamy Nutella topping. Double baked as dainty little cookies, these make a perfect addition to [...]
Spinach Ham Quiche Recipe
About time for me to add another savoury recipe to my collection, the Spinach Ham Quiche! Quiches form part of French cuisine and can be said to be a [...]
Dark Chocolate Tarts Recipe
These sea salt Dark Chocolate Tarts are perfect for high tea. I improvised these using a muffin mould to produce these imperfect yet homemade vibes of the Dark Chocolate [...]
Hong Kong-Style Egg Tarts Recipe
I have always been fervently trying to make my own Hong Kong-style Egg Tarts for years. After giving up for a year and a half, I finally mustered the [...]
Easy Pineapple Tarts Recipe
Making pineapple tarts during the festive Chinese New Year is a must to welcome a prosperous year. However, I have always find it daunting to do so myself for [...]
Grape Galette Recipe
Not often are we able to see grapes incorporated into baking, unlike other more popular fruit choices such as strawberries, apples and lemons. Yet, this simple recipe will prove [...]
Delicious Rustic Apple Tart Recipe
This delicious rustic apple tart isn't complicated to make yet looks exquisite, vintage with an obvious touch of love behind. Impress your loved ones with this delicious apple tart, [...]