Kaya Toast Madeleines Recipe
Fragrant, buttery and lightly crisp around the edges, these Kaya Toast Madeleines are my Southeast Asian-inspired take on the classic French madeleines! Madeleines are one of those bakes that [...]
Fragrant, buttery and lightly crisp around the edges, these Kaya Toast Madeleines are my Southeast Asian-inspired take on the classic French madeleines! Madeleines are one of those bakes that [...]
This Pineapple Apple Crumble Cake is a comforting and homely bake that is perfect for Father's Day, or really, for anyone who enjoys a simple fruit cake [...]
Ma Lai Gao (马来糕), is a soft and fluffy steamed brow nsugar sponge cake commonly enjoyed as a dim sum classic. It has a lovely caramel-like fragrance from brown [...]
Soft, chewy, fragrant and beautifully bouncy, this Pandan Honeycomb Cake is one of those bakes where the magic is truly on the inside. Once sliced, you get these gorgeous [...]
This Pandan Coconut Basque Burnt Cheesecake is a Southeast Asian twist on the classic Basque burnt cheesecake, made with coconut milk and pandan. It has the signature deeply caramelised [...]
This Zebra Bundt Cake is a fun and beautiful bake that looks much fancier than it actually is! With alternating layers of vanilla and chocolate butter cake batter, each [...]
Soft, moist and fluffy, this Steamed Banana Cake is a simple and comforting cake made using ripe bananas and basic pantry ingredients. Unlike a baked banana cake, this version [...]
There are some desserts that are designed to impress, and others that are simply comforting to eat. This Soft Prune Chocolate Cake falls into the latter category for me. [...]
This Black Sesame Basque Burnt Cheesecake is rich, creamy, nutty and beautifully caramelised on top. Inspired by the classic Basque burnt cheesecake, this version comes with the deep roasted [...]
Black Sesame Chiffon Cakes often look the part, but when you take a bite, the flavour can feel at times... underwhelming (as compared to a black sesame gelato or [...]