Pandan Mochi Cake Recipe
This Pandan Mochi Cake is soft, chewy, fragrant and lightly sweet, with a lovely combination of fresh pandan and coconut milk! Unlike a regular cake, this recipe uses glutinous [...]
Lemon Raspberry Cake Squares Recipe
There's something about lemon desserts that just feels refreshing. Light, zesty and never too heavy, exactly the kind of bake you reach for when you want something sweet, but [...]
Black Sesame Banana Cake Recipe
There's something quietly indulgent and beautiful about the pairing of blakc sesame and banana, one leans towards nutty and bittersweet, while the other soft, fragrant and naturally sweet. Together, [...]
Super Fudgy S’mores Brownies Recipe
If you love brownies that are ultra fudgy with a crackly top, goeey centre and melty marshmallow stretch, this Super Fudgy S'mores Brownies is for you. These brownies are [...]
Fluffy Carrot Cake Squares Recipe
There's always something timeless about carrot cakes. It's one of those bakes that feels like a hug in dessert form, it's soft, filled with cinnamon fragrance with the right [...]
Kuih Kosui Recipe Guide
Kuih Kosui is a beloved Nyonya dessert that combines the soft and chewy with the rich fragrance of pandan. I like to serve mine with fluffy steamed coconut to [...]
Fudgy Soy Sauce Brownies Recipe
Forget sea salt or salted butter, often added for that extra balance against the decadence of fudgy brownies. Instead, add a tablesoon of soy sauce for well-balanced flavours, richer [...]
Azuki Matcha Tiramisu Recipe
Layers of matcha soaked sponge, velvety azuki red bean paste with luscious French whipped cream. This Azuki Matcha Tiramisu is delicate and so nicely smooth, with a true blend [...]
Nutella Cheesecake Brownies Recipe
This Nutella Cheesecake Brownies is all the things I adore combined into a single brownie - a fudgy brownie base, a decadent Nutella cheesecake layer, with a melty pure [...]
Easy Biscoff Tiramisu Recipe
Say hello to beautiful golden-brown layers and bold spiced caramel notes with this Easy Biscoff Tiramisu recipe. Each serving come with alternating layers of espresso-soaked biscoff with biscoff-butter infused [...]