A MESSAGE FOR YOU!
I am a self-taught home baker who is extremely enthusiastic and passionate about baking. Through both the countless experiments (and nightmares!) in my kitchen, I hope to simplify the process of baking for you through my baking recipes and tips! Through these easy-to-follow baking recipes and ideas, I hope to motivate you to bake and also, obtain that very sense of accomplishment. I will be more than happy to help you start out regardless of who you are.
I aspire to share my hobby and baking recipes with as many people as I can and share the joy of this hobby I hold dear to my heart!
“You and I,
let’s make a community that grows together!”
LATEST RECIPES
RECOMMENDED
White Sugar Sponge Cake Recipe
Ever eaten a White Sugar Sponge Cake or 白糖糕? This is a traditional steamed cake with a distinctive honeycomb texutre thanks to yeast fermentation. Each slice of this, ...
Matcha French Toast Recipe
Nothing beasts the classic French Toast, until we meet this flavourful Matcha French Toast! Each bite is a delightful fusion of rich, creamy and earthy flavours with a ...
Old School Butter Cookies Recipe
Whenever I visit a heartland bakery store, it always bring me delight to find a bottle of Old School Butter Cookies. These come in various shapes and forms ...
Baked Salmon with Dill Yogurt Garnish Recipe
If you're looking for something comforting, nutritious yet hearty, look no further than this Baked Salmon with Dill Yogurt Garnish. Not only is this recipe extremely foolproof and ...
CAKES
White Sugar Sponge Cake Recipe
Ever eaten a White Sugar Sponge Cake or 白糖糕? This is a traditional steamed cake with a distinctive honeycomb texutre ...
Easy Fluffy Kuih Bahulu Recipe
Every time I eat a light and fluffy Kuih Bahulu, the day just feels better! Kuih Bahulu is a nostalgic ...
Berry Pandan Trifle Recipe
Perfect for sharing, impressive looking with a layered appeal, this Berry Pandan Trifle is sure to wow. In conceptualising this ...
Berry Burst Honey Cake Recipe
Enjoy the authentic taste and flavours of New Zealand with this Berry Burst Honey Cake! As captured by the name ...
DOUGH, BREAD, LOAFS & ROLLS
Matcha French Toast Recipe
Nothing beasts the classic French Toast, until we meet this flavourful Matcha French Toast! Each bite is a delightful fusion ...
Mini Otah Buns Recipe
Nothing more delightful than a savoury and fluffy Mini Otah Bun, perfect for any time of the day! I absolutely ...
Cheesy Pull Apart Bread Recipe
Celebrate the festive holidays with your love ones with this interactive and comforting dish - Cheesy Pull Apart Christmas Bread! ...
Earl Grey Banana Loaf Recipe
An uncommon, and a favourite flavour combination of mine, is the Earl Grey and Banana combination! When you compare their ...
COOKIES
Golden Air Fryer Pineapple Tarts Recipe
With the advancement of Air Fryer technologies, air frying pineapple tarts is an absolute possibility too! To put this theory ...
Old School Butter Cookies Recipe
Whenever I visit a heartland bakery store, it always bring me delight to find a bottle of Old School Butter ...
Heart Thumbprint Cookies Recipe
Elevate the classics this Valentine's with this heartfelt Heart Thumbprint Cookies! These are buttery cookies with a jammy centre for ...
Golden Prune Tarts Recipe
Prunes, or dried plums, have become a favourite of mine! If you've yet to try prunes, they're rich, sweet with ...
![[Recipe in Caption/Blog] I always love White Sugar Cake for it’s honeycomb chewy texture 🐝, how delicious it is and it’s light yeasty aroma from the fermentation process 😋. Plus it’s not difficult at all (though as the name suggests, it uses a bit of white sugar so eat in moderation)! 😬
This is a simple yet satistifying traditional Chinese steamed cake, and is most often enjoyed as a tea or breakfast item 🫖, so you can find these in tea houses or even by traditional kueh shops, hawkers in Singapore and Malaysia, super nostalgic!
Recipe (Cup measurements in blog, more recipes in profile!)
- Sugar syrup: 3 pandan leaves, 200ml water, 120g sugar
- Main batter - 200ml water, 155g rice flour
- 4g instant yeast
- 4g baking powder
- Vegetable oil (for oiling of cake pan)
Steps
1. Prepare sugar syrup - At low heat, heat up pandan leaves, water and sugar until all sugar has dissolved
2. Main batter - In a separate large bowl, whisk water and rice flour until smooth
3. Whisk in sugar water solution (do not add pandan in). Then, leave mixture to cool till lukewarm
4. Whisk in instant yeast, followed by baking powder
5. Cover with plastic wrap / cloth (leaving a small hole), and ferment until bubbly, approx 2.5 hours
6. Oil 7 inch round pan, then give the batter a gentle stir before pouring in
7. Steam at high heat for approx 22 - 28 minutes. Then, leave to cool for at least 10 mins before serving. I like to use a plastic knife or well oiled knife to make clean cuts
8. Serve and enjoy!
#easyrecipes #homemade #recipeideas #easyrecipe #kuih #chinesefood #localfood #southeastasia #steamed #ricecake #spongecake #breakfastideas](https://bakeomaniac.com/wp-content/plugins/instagram-feed/img/placeholder.png)