A MESSAGE FOR YOU!
I am a self-taught home baker who is extremely enthusiastic and passionate about baking. Through both the countless experiments (and nightmares!) in my kitchen, I hope to simplify the process of baking for you through my baking recipes and tips! Through these easy-to-follow baking recipes and ideas, I hope to motivate you to bake and also, obtain that very sense of accomplishment. I will be more than happy to help you start out regardless of who you are.
I aspire to share my hobby and baking recipes with as many people as I can and share the joy of this hobby I hold dear to my heart!
“You and I,
let’s make a community that grows together!”
LATEST RECIPES
RECOMMENDED
Classic Pandan Chiffon Cake Recipe
There are some recipes that don't need reinventing, just understanding. And, this Classic Pandan Chiffon Cake is one of them. Soft, light and delicately fragrant, this is the ...
Crisp Coffee Butter Cookies Recipe
There's something about coffee in baking that just feels a little more grown up. Not overpowering, not bitter, but deep, warm and incredibly fragrant. These Crisp Coffee Butter ...
Black Sesame Madeleines Recipe
If you love the elegance of French pastries but grew up with the deep, toasty aroma of black sesame desserts, these Black Sesame Madeleines are where both worlds ...
Chocolate Banana Butter Cake Recipe
If you've got a couple of overripe bananas on your counter, this is one bake that never disappoints! This Chocolate Banana Butter Cake brings together the richness of ...
CAKES
Classic Pandan Chiffon Cake Recipe
There are some recipes that don't need reinventing, just understanding. And, this Classic Pandan Chiffon Cake is one of them ...
Black Sesame Madeleines Recipe
If you love the elegance of French pastries but grew up with the deep, toasty aroma of black sesame desserts, ...
Chocolate Banana Butter Cake Recipe
If you've got a couple of overripe bananas on your counter, this is one bake that never disappoints! This Chocolate ...
Orh Nee Frosting Recipe
If you've ever tried using traditional Orh Nee as a cake filling, you will know it's delicious but often too ...
DOUGH, BREAD, LOAFS & ROLLS
Earl Grey Butter Cake Recipe
Rich, fragrant and impossibly soft, this is what happens when my favourite cup of tea meets a classic butter cake ...
Copycat Pizza Hut Personal Pan Pizza Recipe
I've grown up and always love Pizza Hut's personal pan pizza. Not only is it nicely buttery with crispy sides, ...
Fluffy Banana Bread Recipe (Yeast)
Ever since I shared my Fluffy Banana Nut Bread Loaf for the bread machine, may of you have asked for ...
Healthier Fluffy Banana Cake
For every baking recipe I've, most will tend to express their surprise at how much butter and sugar goes to ...
COOKIES
Crisp Coffee Butter Cookies Recipe
There's something about coffee in baking that just feels a little more grown up. Not overpowering, not bitter, but deep, ...
Pandan Ketupat Cookies Recipe
What's Raya without Ketupat? Ketupat is such a symbolic part of Hari Raya with woven coconut leaves leaves, packed with ...
Checkerboard Valentine’s Cookies Recipe
Valentine's is all about doing a little extra for someone you love, and this year, I decided to show it ...
Healthier Pineapple Tarts Recipe
Pineapple tarts are one of those treats that come with memory, tradition and a lot of emotion. They're not meant ...
![[Recipe] 🌿 Pandan Chiffon Cake, a classic that everyone knows, but not easy to get right 🍰! In this recipe, I am going to show you how you can make a Pandan Chiffon that is fluffy, soft yet still have some moisture to it so it’s not completely dry!
If you’ve ever had one and faced this problem:
❌ Rise beautifully, then collapsed
❌ Turns out dense instead of fluffy
❌ Clumps of egg whites
You’re not alone. This verison is my go-to not because it’s fancy, but because it’s tested to actually work in a real home kitchen. Save this if you’ve been meaning to try pandan chiffon (or retry to nail it) and once it clicks, it really clicks 😋
Ingredients (Pandan Chiffon Cake)
- 6 Eggs, separated into white and yolk (I am using eggs that weigh 60g)
- (For main batter) 40g White Sugar
- (For meringue) 40g White Sugar
- 80ml Coconut Milk, fresh if possible
- 40ml Pandan juice (Blend 60ml water + 8 – 10 leaves)
Note: Alternatively, blend 80ml coconut milk, 40ml water and 10 pandan leaves and strain
- 40ml of Vegetable Oil
- (Optional) 2.5ml Pandan Extract
- 120g of Plain Flour
- 3g of Baking Powder
Instructions
1. Whisk 6 yolks with 40g sugar for 2 mins. Then, add in the coconut milk, pandan juice, vegetable and the optional pandan extract (Note: Also possible to just blend pandan leaves with coconut milk, water and strain).
2. Next, whisk in the plain flour and baking powder.
3. Then, whip the egg whites till stiff peaks, adding in 20g sugar at two stages, foamy and soft peaks (total 40g)
4. Whisk in 1/3 of the egg whites to the cake batter and fold in th remaining 2/3 in two halves.
5. Pour in the pandan chiffon batter, do not line or grease your chiffon tube pan (I am using 9 inch).
6. Bake 170C for 52 – 55 until nicely golden brown, do adjust accordingly to the size of the pan! Do not open the oven door before it’s done.
7. Leave upside down immediately to cool, approx an hour before unmoulding gently.
8. Serve and enjoy! It tends to taste better from the day after!
#homebaking #chiffon #pandanchiffon #flavoursofsoutheastasia #pandan #baking #madewithlove #easyrecipe #recipeshare #recipeideas #spongecake #southeastasia](https://bakeomaniac.com/wp-content/plugins/instagram-feed/img/placeholder.png)