Matcha Honeycomb Cake Recipe
This Matcha Honeycomb Cake puts a green tea twist on the familiar chewy and beautifully tunnelled honeycomb cake. Made with coconut milk, tapioca flour and a generous amount of [...]
Pandan Gula Melaka Butter Tteok Recipe
There is something so fun about baeks that sit in between cultures and textures, and this Pandan Gula Melaka Butter Tteok is exactly that. Inspired by Korean butter tteok, [...]
Matcha Red Bean Madeleines Recipe
These Matcha Red Bean Madeleines are soft, buttery, earthy and filled with a surprise sweet red bean centre. Made with a stronger amount of matcha powder, these madeleines are [...]
Less Sweet Pandan Coconut Steamed Cake Recipe
There is always something comforting about the fragrance of pandan and coconut milk together. This Less Sweet Pandan Coconut Steamed Cake is soft, moist and gently fragrant, making it [...]
Banana Chiffon Cake Recipe
If you love banana cakes but prefer something lighter than banana bread, this Banana Chiffon Cake is for you! It has the familiar fragrance of ripe bananas, but with [...]
Kaya Toast Madeleines Recipe
Fragrant, buttery and lightly crisp around the edges, these Kaya Toast Madeleines are my Southeast Asian-inspired take on the classic French madeleines! Madeleines are one of those bakes that [...]
Pineapple Apple Crumble Cake Recipe
This Pineapple Apple Crumble Cake is a comforting and homely bake that is perfect for Father's Day, or really, for anyone who enjoys a simple fruit cake [...]
Soft and Fluffy Ma Lai Gao Recipe (Chinese Steamed Brown Sugar Cake)
Ma Lai Gao (马来糕）, is a soft and fluffy steamed brow nsugar sponge cake commonly enjoyed as a dim sum classic. It has a lovely caramel-like fragrance from brown [...]
Pandan Honeycomb Cake Recipe
Soft, chewy, fragrant and beautifully bouncy, this Pandan Honeycomb Cake is one of those bakes where the magic is truly on the inside. Once sliced, you get these gorgeous [...]
Pandan Coconut Basque Burnt Cheesecake
This Pandan Coconut Basque Burnt Cheesecake is a Southeast Asian twist on the classic Basque burnt cheesecake, made with coconut milk and pandan. It has the signature deeply caramelised [...]