FOOD & BAKING BOOK REVIEWS
A Loacker High Tea with Janice Wong
Loacker, a childhood favourite of mine, has collaborated with pastry chef Janice Wong to present an exclusive high tea set: the Loacker Alpine Botanical [...]
Wunderfolks Impresses with New Flavour Line-Up
Tart specialist Wunderfolks impresses with new flavour line-up this season. Originating from a skilled baker's kitchen, Wunderfolks still takes pride in its homemade-styled tarts [...]
Barossa Esplanade Review
Was introduced to Barossa Bar & Grill (Singapore) and I am already planning my next visit! Barossa Bar & Grill has an open, breezy [...]
Bee’s Knees at the Garage Review
I stumbled across Bee's Knees at the Garage multiple times during my leisure trips to Botanic Gardens. Nestled at a scenic crosspath of roads, [...]
Food Review: Fuego Bar & Kitchen
I was privileged to receive my first ever invitation from Fuego Bar & Kitchen to do a food review and am glad to accept the [...]
The Baking Answer Book by Lauren Chattman
Being really interested to improve my baking, I have managed to hunt for another decent read this week ( in my public library! ). [...]
The Great British Bake Off: How to avoid a soggy bottom and other secrets to achieving a good bake by Gerard Baker
Being an avid reader and also a person who is passionate about science ( namely biology and Chemistry ), I am interested in food [...]