FOOD & BAKING BOOK REVIEWS
Venchi’s First Cafe in Singapore
Following the initial openings of stores Marina Bay Sands, Takashimaya and Paragon, Venchi has recently opened their very first cafe at ION Orchard! As [...]
Wan Wan Thai Cafe Food Review: The Best Thick Toast!
Nestled upon the streets of Bencoolen, Wan Wan Thai Cafe serves up mouthwatering treats with a cozy, garden-inspired ambience! My friend and I first [...]
Daizu Cafe Disappoints, Slightly
Patronized Daizu Cafe as part of my birthday plans this year, and I got to say it was delish yet slightly disappointing. In my [...]
Clean and Nutritious Snacks with REVIVE
Do you know that you can grab your hands on locally made granola, overnight oats, and nut butters? REVIVE offers a selection of hearty [...]
A Loacker High Tea with Janice Wong
Loacker, a childhood favourite of mine, has collaborated with pastry chef Janice Wong to present an exclusive high tea set: the Loacker Alpine Botanical [...]
Wunderfolks Impresses with New Flavour Line-Up
Tart specialist Wunderfolks impresses with new flavour line-up this season. Originating from a skilled baker's kitchen, Wunderfolks still takes pride in its homemade-styled tarts [...]
Barossa Esplanade Review
Was introduced to Barossa Bar & Grill (Singapore) and I am already planning my next visit! Barossa Bar & Grill has an open, breezy [...]
Bee’s Knees at the Garage Review
I stumbled across Bee's Knees at the Garage multiple times during my leisure trips to Botanic Gardens. Nestled at a scenic crosspath of roads, [...]
Food Review: Fuego Bar & Kitchen
I was privileged to receive my first ever invitation from Fuego Bar & Kitchen to do a food review and am glad to accept the [...]
The Baking Answer Book by Lauren Chattman
Being really interested to improve my baking, I have managed to hunt for another decent read this week ( in my public library! ). [...]
The Great British Bake Off: How to avoid a soggy bottom and other secrets to achieving a good bake by Gerard Baker
Being an avid reader and also a person who is passionate about science ( namely biology and Chemistry ), I am interested in food [...]