FOOD & BAKING BOOK REVIEWS
CALI at Rochester Food Review – A Must Try!
I had a slow afternoon and stumbled upon CALI Rochester outlet which specialises in Southwest cuisine (including Mexican food). Having had a bland breakfast, [...]
Venchi’s First Cafe in Singapore
Following the initial openings of stores Marina Bay Sands, Takashimaya and Paragon, Venchi has recently opened their very first cafe at ION Orchard! As [...]
Wan Wan Thai Cafe Food Review: The Best Thick Toast!
Nestled upon the streets of Bencoolen, Wan Wan Thai Cafe serves up mouthwatering treats with a cozy, garden-inspired ambience! My friend and I first [...]
Daizu Cafe Disappoints, Slightly
Patronized Daizu Cafe as part of my birthday plans this year, and I got to say it was delish yet slightly disappointing. In my [...]
Clean and Nutritious Snacks with REVIVE
Do you know that you can grab your hands on locally made granola, overnight oats, and nut butters? REVIVE offers a selection of hearty [...]
A Loacker High Tea with Janice Wong
Loacker, a childhood favourite of mine, has collaborated with pastry chef Janice Wong to present an exclusive high tea set: the Loacker Alpine Botanical [...]
Wunderfolks Impresses with New Flavour Line-Up
Tart specialist Wunderfolks impresses with new flavour line-up this season. Originating from a skilled baker's kitchen, Wunderfolks still takes pride in its homemade-styled tarts [...]
Barossa Esplanade Review
Was introduced to Barossa Bar & Grill (Singapore) and I am already planning my next visit! Barossa Bar & Grill has an open, breezy [...]
Bee’s Knees at the Garage Review
I stumbled across Bee's Knees at the Garage multiple times during my leisure trips to Botanic Gardens. Nestled at a scenic crosspath of roads, [...]
Food Review: Fuego Bar & Kitchen
I was privileged to receive my first ever invitation from Fuego Bar & Kitchen to do a food review and am glad to accept the [...]
The Baking Answer Book by Lauren Chattman
Being really interested to improve my baking, I have managed to hunt for another decent read this week ( in my public library! ). [...]
The Great British Bake Off: How to avoid a soggy bottom and other secrets to achieving a good bake by Gerard Baker
Being an avid reader and also a person who is passionate about science ( namely biology and Chemistry ), I am interested in food [...]