FOOD & BAKING BOOK REVIEWS2019-05-24T13:07:11+00:00

FOOD & BAKING BOOK REVIEWS

The Great British Bake Off: How to avoid a soggy bottom and other secrets to achieving a good bake by Gerard Baker

Sat, 20 May 2017|Categories: Baking Book Reviews|Tags: |

Being an avid reader and also a person who is passionate about science ( namely biology and Chemistry ), I am interested in food [...]