Loaded Banana Cake Recipe
Soft and spongy, this Loaded Banana Cake is packed with streaks of dark chocolate and crunchy bits of roasted nuts. The hearty flavours built upon the background flavour of [...]
Dark Chocolate Tarts Recipe
These sea salt Dark Chocolate Tarts are perfect for high tea. I improvised these using a muffin mould to produce these imperfect yet homemade vibes of the Dark Chocolate [...]
Hong Kong-Style Egg Tarts Recipe
I have always been fervently trying to make my own Hong Kong-style Egg Tarts for years. After giving up for a year and a half, I finally mustered the [...]
Blossom Jam Cookies Recipe
As the heat of Chinese New Year baking is toning down, I thought to make a creative venture to make what I like. I decided to make these Blossom [...]
Easy Pineapple Tarts Recipe
Making pineapple tarts during the festive Chinese New Year is a must to welcome a prosperous year. However, I have always find it daunting to do so myself for [...]
Lemon Butter Cookies Recipe
With the festive Christmas season here, its an extremely suitable time to make loads of cookies to be given as gifts. A choice I have chosen to bake is [...]
Cashew Cookies Recipe
With Chinese New Year around the corner, these Cashew Cookies are perfect addition to the array of treats for this festive season. It has a nice and mild nutty [...]
Pandan Madeleines Recipe
Introducing my fusion bake and South East asian take, Pandan Madeleines! Infused with Pandan (a south east asian flavour) and coconut milk, these Madeleines come with a delectable aroma! [...]
Peanut Butter Swirl Bread Recipe
This Peanut Butter Swirl Bread recipe is inspired by the International Sandwich Day. While not blatantly a sandwich, I always have that problem of making a mess when packing [...]
Chocolate Chip Loaf (Breadmaker Recipe)
This Chocolate Chip Loaf recipe serves as the third of my Bread Maker recipe series. Delightfully soft with chunks of slightly melted, soft chocolate chips, each slice will tempt [...]