Ondeh Ondeh Pandan Chiffon Cake Recipe
If you love the classic flavours of Ondeh ondeh, this is a lighter, fluffier spin to it through a cake we are all familiar with, the Chiffon! This Ondeh [...]
If you love the classic flavours of Ondeh ondeh, this is a lighter, fluffier spin to it through a cake we are all familiar with, the Chiffon! This Ondeh [...]
Ondeh Ondeh has always been one of my favourite Southeast Asian desserts. Inspired by the beloved flavours of Ondeh Ondeh, this cake transforms the familiar combination of pandan, coconut [...]
If you grew up in Singapore or Malaysia, chances are you've come across Sugee Cake at least once. This classic Eurasian cake is known for its rich buttery crumb, [...]
If there's one cake I will never get tired of, it's a beautifully risen and fluffy Orange Chiffon Cake. Light as air, delicately bouncy and naturally fragrant from real [...]
What's Raya without Ketupat? Ketupat is such a symbolic part of Hari Raya with woven coconut leaves leaves, packed with rice, shared with family over long, laughter-filled meals. So [...]
If you ever had leftover oranges, you're at the right place! This Orange Butter Cake is nicely soft, fluffy and moist. Furthermore, each bite comes with a nice citrusy [...]
There's something incredibly comforting about a warm steamed cake, especially one infused with bright citrus fragrance. This soft and lightly chewy (also lightly fluffy) Mandarin Orange Steamed Cake is [...]
Pineapple tarts are one of those treats that come with memory, tradition and a lot of emotion. They're not meant to be "clean" and they're definitely not meant to [...]
Hup Toh Soh, or Chinese walnut cookies, are one of those bakes that instantly signal Chinese New Year in my kitchen. Fragrant, nutty and wonderfully melt in the mouth, [...]
Kuih Kapit, also known as love letters, is one of those treats that looks simple but can be surprisingly temperamental. Too hot, and it might turn bitter. Tool cool [...]