Ondeh Ondeh Butter Cake Recipe
Ondeh Ondeh has always been one of my favourite Southeast Asian desserts. Inspired by the beloved flavours of Ondeh Ondeh, this cake transforms the familiar combination of pandan, coconut [...]
Best Sugee Cake Recipe
If you grew up in Singapore or Malaysia, chances are you've come across Sugee Cake at least once. This classic Eurasian cake is known for its rich buttery crumb, [...]
Fluffy Orange Chiffon Cake Recipe
If there's one cake I will never get tired of, it's a beautifully risen and fluffy Orange Chiffon Cake. Light as air, delicately bouncy and naturally fragrant from real [...]
Pandan Ketupat Cookies Recipe
What's Raya without Ketupat? Ketupat is such a symbolic part of Hari Raya with woven coconut leaves leaves, packed with rice, shared with family over long, laughter-filled meals. So [...]
Orange Butter Cake Recipe
If you ever had leftover oranges, you're at the right place! This Orange Butter Cake is nicely soft, fluffy and moist. Furthermore, each bite comes with a nice citrusy [...]
Easy Steamed Orange Cake Recipe
There's something incredibly comforting about a warm steamed cake, especially one infused with bright citrus fragrance. This soft and lightly chewy (also lightly fluffy) Mandarin Orange Steamed Cake is [...]
Healthier Pineapple Tarts Recipe
Pineapple tarts are one of those treats that come with memory, tradition and a lot of emotion. They're not meant to be "clean" and they're definitely not meant to [...]
Traditional Walnut Cookies (Hup Toh Soh) Recipe
Hup Toh Soh, or Chinese walnut cookies, are one of those bakes that instantly signal Chinese New Year in my kitchen. Fragrant, nutty and wonderfully melt in the mouth, [...]
Foolproof Kuih Kapit (Love Letters) Recipe
Kuih Kapit, also known as love letters, is one of those treats that looks simple but can be surprisingly temperamental. Too hot, and it might turn bitter. Tool cool [...]
Black Sesame Butter Cookies Recipe
If you're looking for a cookie that's simple yet unforgettable, these Black Sesame Butter Cookies are the answer. Perfectly light, crisp, and bursting with the nutty aroma of black [...]