Kuih Talam Pandan Recipe
Kuih Talam Pandan is one of my favourite local recipes - this kuih really stands out to me for its two-layers and its perfect balance of flavours and softness. [...]
Kuih Talam Pandan is one of my favourite local recipes - this kuih really stands out to me for its two-layers and its perfect balance of flavours and softness. [...]
Hokkaido Cheese Tarts became all the craze back then for its amazing flavour and texture - each tart is filled with a melt-in-your-mouth cheese mousse wrapped around by a [...]
You have seen me with my childhood favourite, Kuih Bingka Ubi Kayu. However, there are so many wonderful kuihs (small desserts) in Southeast Asia that I grew up with [...]
Ever since my kueh craze, especially with my Kueh Bingka Ubi Kayu, I have been wanting to explore the realm of kuehs even more. This is especially given their [...]
Black sesame always has a special place in my heart for its distinctive and aromatic nutty flavour. This is likely due to my upbringing with Asian desserts with excellent [...]
Nothing tops the tropical goodness of a refreshing and thirstquenching dragonfruit, especially a No-Bake Dragonfruit Cheesecake! Each slice comes with a bright pop of natural purple from the dragonfruit [...]
Baked Tapioca Cake, also known as Kuih Bingka Ubi Kayu, is a local delicacy and favourite in Southeast Asian Countries. You can often see this delicacy sold in Singapore, [...]
You've heard of many Taro flavoured items - ice creams, cakes, orh nee paste. However, this might be the first time you've ever heard of Taro Brownies. For those [...]
You may have already seen my recipe on my childhood's Honey Joys (Honey Cornflake Cookies) recipe. Today, I am presenting to you an even simpler, equally delicious childhood recipe [...]
After every Chinese New Year, I will always have an abundance of Mandarin Oranges. This is because as part of our tradition, we exchange these oranges to bring luck [...]