Kuih Kosui Recipe Guide
Kuih Kosui is a beloved Nyonya dessert that combines the soft and chewy with the rich fragrance of pandan. I like to serve mine with fluffy steamed coconut to [...]
Easy Peanut Mochi Recipe
If you've ever craved the soft, bouncy texture of Japanese warabi mochi, or even Southeast Asian peanut muah chee, but found the ingredients or method intimidating, look no further! [...]
3 Tier Durian Cake Recipe
Know of a huge durian fan who could use a 3 tier durian cake for his/her birthday? Look no further from this recipe, in which I will be sharing [...]
Kuih Dadar Crepe Cake Recipe
If you're looking for a show-stopping dessert that bridges tradition and innovation, this Kuih Dadar Crepe Cake is it. Inspired by the Nonya Kuih Dadar, a beloved local snack [...]
Pandan Chiffon Cupcakes Recipe
These soft, fluffy Pandan Chiffon Cupcakes come generously filled with kaya, topped with fresh cream and sweet mangoes. I absolutely love the combination of pandan and kaya, and wanted [...]
Fluffy Banana Bread Recipe (Yeast)
Ever since I shared my Fluffy Banana Nut Bread Loaf for the bread machine, may of you have asked for the hand kneaded / machine kneaded version! I am [...]
Prune Butter Cake Recipe
Inspired by a popular Southeast Asian layered cake, the Kuih Lapis, I thought to incorporate prunes into my cake too! So tadah, there you have it, a fragrant, fluffy [...]
Azuki Matcha Tiramisu Recipe
Layers of matcha soaked sponge, velvety azuki red bean paste with luscious French whipped cream. This Azuki Matcha Tiramisu is delicate and so nicely smooth, with a true blend [...]
Crispy Pandan Waffles Recipe
Pandan Waffles hold a special place in the hearts of many Singaporeans and Malaysians. Each fluffy green waffles goes beyond a snack - it is also a fragrant bite [...]
White Sugar Sponge Cake Recipe
Ever eaten a White Sugar Sponge Cake or 白糖糕? This is a traditional steamed cake with a distinctive honeycomb texutre thanks to yeast fermentation. Each slice of this, as [...]