Well, I absolutely love baking chicken in the oven because the oven does all the job for me and even for someone who is inexperienced, it is relatively easy to tell when it is cooked! Leaving the marinated chicken overnight was a piece of cake too, I mean, how difficult can that be?!
Furthermore, baked chicken unless over baked, is always juicy and tender! I especially love the skin layer as it contains the flavourful punch of the marination, making you crave for more!
The best part about such recipes though, will definitely be the ease of preparation.