Ondeh Ondeh Pandan Chiffon Cake Recipe
If you love the classic flavours of Ondeh ondeh, this is a lighter, fluffier spin to it through a cake we are all familiar with, the Chiffon! This Ondeh [...]
Ondeh Ondeh Butter Cake Recipe
Ondeh Ondeh has always been one of my favourite Southeast Asian desserts. Inspired by the beloved flavours of Ondeh Ondeh, this cake transforms the familiar combination of pandan, coconut [...]
Best Sugee Cake Recipe
If you grew up in Singapore or Malaysia, chances are you've come across Sugee Cake at least once. This classic Eurasian cake is known for its rich buttery crumb, [...]
Fruity Berry Tiramisu Recipe
Classic tiramisu will always have a special place in my heart, but sometimes I find myself craving something a little lighter and fruitier! That's where this fruity Berry Tiramisu [...]
Super Fudgy S’mores Brownies Recipe
If you love brownies that are ultra fudgy with a crackly top, goeey centre and melty marshmallow stretch, this Super Fudgy S'mores Brownies is for you. These brownies are [...]
Pandan Ketupat Cookies Recipe
What's Raya without Ketupat? Ketupat is such a symbolic part of Hari Raya with woven coconut leaves leaves, packed with rice, shared with family over long, laughter-filled meals. So [...]
Orange Butter Cake Recipe
If you ever had leftover oranges, you're at the right place! This Orange Butter Cake is nicely soft, fluffy and moist. Furthermore, each bite comes with a nice citrusy [...]
Easy Steamed Orange Cake Recipe
There's something incredibly comforting about a warm steamed cake, especially one infused with bright citrus fragrance. This soft and lightly chewy (also lightly fluffy) Mandarin Orange Steamed Cake is [...]
Checkerboard Valentine’s Cookies Recipe
Valentine's is all about doing a little extra for someone you love, and this year, I decided to show it with cookies. These heart-shaped checkerboard Valentine's cookies might look [...]
Inspiration Matcha: Valrhona Matcha Couverture Chocolate That Redefines Culinary Matcha
Matcha has long been loved for its vibrant colour, calming aroma and unmistakable umami character. Yet for bakers and pastry chefs, working with matcha often comes with compromises including [...]