Lemon Raspberry Cake Squares Recipe
There's something about lemon desserts that just feels refreshing. Light, zesty and never too heavy, exactly the kind of bake you reach for when you want something sweet, but [...]
There's something about lemon desserts that just feels refreshing. Light, zesty and never too heavy, exactly the kind of bake you reach for when you want something sweet, but [...]
If you've ever tried using traditional Orh Nee as a cake filling, you will know it's delicious but often too dense, rich and not quite suited for layering or [...]
This Pistachio Raspberry Trifle started as a simple idea for a company potluck, something elegant enough to feel special, but practical enough to make ahead of time and serve [...]
Know of a huge durian fan who could use a 3 tier durian cake for his/her birthday? Look no further from this recipe, in which I will be sharing [...]
If you're looking for a show-stopping dessert that bridges tradition and innovation, this Kuih Dadar Crepe Cake is it. Inspired by the Nonya Kuih Dadar, a beloved local snack [...]
These soft, fluffy Pandan Chiffon Cupcakes come generously filled with kaya, topped with fresh cream and sweet mangoes. I absolutely love the combination of pandan and kaya, and wanted [...]
No oven? No problem! Be it getting your cake fix or a delicious treat to present at a party, this Steamy Fudgy Chocolate Cake is the perfect treat for [...]
Perfect for sharing, impressive looking with a layered appeal, this Berry Pandan Trifle is sure to wow. In conceptualising this glorious centrepiece, I thought to give it a familiar [...]
Black sesame always has a special place in my heart for its distinctive and aromatic nutty flavour. This is likely due to my upbringing with Asian desserts with excellent [...]
A favourite cake flavour of mine, and can be often found in Asian bakeries, is Earl Grey Lavender! The combination of the bitterness of black tea, mixed with floral [...]