Dark Chocolate Tarts Recipe
These sea salt Dark Chocolate Tarts are perfect for high tea. I improvised these using a muffin mould to produce these imperfect yet homemade vibes of the Dark Chocolate [...]
Hong Kong-Style Egg Tarts Recipe
I have always been fervently trying to make my own Hong Kong-style Egg Tarts for years. After giving up for a year and a half, I finally mustered the [...]
Pandan Madeleines Recipe
Introducing my fusion bake and South East asian take, Pandan Madeleines! Infused with Pandan (a south east asian flavour) and coconut milk, these Madeleines come with a delectable aroma! [...]
Banana Sponge Cake Recipe
Jumping into a popular bandwagon of Sponge Cakes with this Banana Sponge Cake! I have always been a cautious baker of these sponge cakes including this due to my [...]
Pandan Coconut Swirl Bread Recipe
Lo and behold! This Pandan Coconut Swirl Bread is inspired from a local Southeast Asian kuih (bite-sized snack), Kuih Dadur. Like Kuih Dadur, this Pandan Coconut Swirl Bread has [...]
Butter Cake Recipe (Egg Separation)
Previously, we have Butter Cake (Tea Version) that is perfect for tea settings or as a light snack. Now we are going to explore the other method of Butter [...]
Pandan Coconut Bread Recipe
Let me let you in on my very delicious secret on not just these amazingly fluffy Pandan Coconut Bread, but also on how to eat them! This is a [...]
Banana Chocolate Chip Cookies Recipe
Ever since I ate a Banana Split, the combination of banana and chocolate has always lingered in my mind, and I decided, why not convert that into the form [...]
Korean Egg Bread Recipe
Neither do you have to be a Korean to be able to bake these yummy treats nor do you have to be a Korean to enjoy these! Presenting to [...]
Pandan Castella Cake Recipe
Nothing shouts South East Asian, better than the usage of Pandan and Coconut milk in our recipes, am I right or am I right? Well, with this recipe, I [...]