Black Sesame Chiffon Cake Recipe
Black Sesame Chiffon Cakes often look the part, but when you take a bite, the flavour can feel at times... underwhelming (as compared to a black sesame gelato or [...]
Black Sesame Chiffon Cakes often look the part, but when you take a bite, the flavour can feel at times... underwhelming (as compared to a black sesame gelato or [...]
If you love the elegance of French pastries but grew up with the deep, toasty aroma of black sesame desserts, these Black Sesame Madeleines are where both worlds meet [...]
If there's one cake I will never get tired of, it's a beautifully risen and fluffy Orange Chiffon Cake. Light as air, delicately bouncy and naturally fragrant from real [...]
If you've ever wanted a cookie that looks as delightful as it tastes, these Checkerboard Cookies are for you! With their eye-catching pattern and buttery, melt-in-your mouth texture, they're [...]
Every time I eat a light and fluffy Kuih Bahulu, the day just feels better! Kuih Bahulu is a nostalgic childhood snack for me, and it is a traditional [...]
Perfect for sharing, impressive looking with a layered appeal, this Berry Pandan Trifle is sure to wow. In conceptualising this glorious centrepiece, I thought to give it a familiar [...]
Nothing more delightful than a savoury and fluffy Mini Otah Bun, perfect for any time of the day! I absolutely love snacking on Otah Buns, but there's always an [...]
Kuih Talam Pandan is one of my favourite local recipes - this kuih really stands out to me for its two-layers and its perfect balance of flavours and softness. [...]
Hokkaido Cheese Tarts became all the craze back then for its amazing flavour and texture - each tart is filled with a melt-in-your-mouth cheese mousse wrapped around by a [...]
First, we have the Rainbow Sprinkles Cookies and now, Rainbow Sprinkles Cake! I made this in commemoration of my 7th anniversary blogging and thought to share the recipe after [...]