Ondeh Ondeh Tarts Recipe
Yet another recipe with a hybrid of cultures, I decided to fuse the flavours of Ondeh Ondeh (or Onde Onde) with the Pineapple Tart. This creates amazing Ondeh Ondeh [...]
Yet another recipe with a hybrid of cultures, I decided to fuse the flavours of Ondeh Ondeh (or Onde Onde) with the Pineapple Tart. This creates amazing Ondeh Ondeh [...]
Presenting these almost too cute to be eaten Beary Chocolate Bread slices! Made using a specialized mould and stencils, it is easy to create 3 designs from it: the [...]
Got my hands on some organic purple sweet potato flour and thought to make some good work on it! Hence, decided to push some boundaries and come up with [...]
Lo and behold! The Devil's Chocolate Bread comes with full richness from the stuffed dark chocolate! Furthermore, with a chocolate bread base, the flavour combination is one that is [...]
Never too late to the game to tick these Basic French Macarons off my baking bucket list! Baking these do indeed bring a sense of accomplishment. However, the difficulty [...]
About time for me to add another savoury recipe to my collection, the Spinach Ham Quiche! Quiches form part of French cuisine and can be said to be a [...]
These sea salt Dark Chocolate Tarts are perfect for high tea. I improvised these using a muffin mould to produce these imperfect yet homemade vibes of the Dark Chocolate [...]
I have always been fervently trying to make my own Hong Kong-style Egg Tarts for years. After giving up for a year and a half, I finally mustered the [...]
Introducing my fusion bake and South East asian take, Pandan Madeleines! Infused with Pandan (a south east asian flavour) and coconut milk, these Madeleines come with a delectable aroma! [...]
Jumping into a popular bandwagon of Sponge Cakes with this Banana Sponge Cake! I have always been a cautious baker of these sponge cakes including this due to my [...]