Banana Chiffon Cake Recipe
If you love banana cakes but prefer something lighter than banana bread, this Banana Chiffon Cake is for you! It has the familiar fragrance of ripe bananas, but with [...]
If you love banana cakes but prefer something lighter than banana bread, this Banana Chiffon Cake is for you! It has the familiar fragrance of ripe bananas, but with [...]
Fragrant, buttery and lightly crisp around the edges, these Kaya Toast Madeleines are my Southeast Asian-inspired take on the classic French madeleines! Madeleines are one of those bakes that [...]
Black Sesame Chiffon Cakes often look the part, but when you take a bite, the flavour can feel at times... underwhelming (as compared to a black sesame gelato or [...]
If you love the elegance of French pastries but grew up with the deep, toasty aroma of black sesame desserts, these Black Sesame Madeleines are where both worlds meet [...]
If there's one cake I will never get tired of, it's a beautifully risen and fluffy Orange Chiffon Cake. Light as air, delicately bouncy and naturally fragrant from real [...]
If you've ever wanted a cookie that looks as delightful as it tastes, these Checkerboard Cookies are for you! With their eye-catching pattern and buttery, melt-in-your mouth texture, they're [...]
Every time I eat a light and fluffy Kuih Bahulu, the day just feels better! Kuih Bahulu is a nostalgic childhood snack for me, and it is a traditional [...]
Perfect for sharing, impressive looking with a layered appeal, this Berry Pandan Trifle is sure to wow. In conceptualising this glorious centrepiece, I thought to give it a familiar [...]
Nothing more delightful than a savoury and fluffy Mini Otah Bun, perfect for any time of the day! I absolutely love snacking on Otah Buns, but there's always an [...]
Kuih Talam Pandan is one of my favourite local recipes - this kuih really stands out to me for its two-layers and its perfect balance of flavours and softness. [...]