Pandan Coconut Swirl Bread Recipe
Lo and behold! This Pandan Coconut Swirl Bread is inspired from a local Southeast Asian kuih (bite-sized snack), Kuih Dadur. Like Kuih Dadur, this Pandan Coconut Swirl Bread has [...]
Butter Cake Recipe (Egg Separation)
Previously, we have Butter Cake (Tea Version) that is perfect for tea settings or as a light snack. Now we are going to explore the other method of Butter [...]
Pandan Coconut Bread Recipe
Let me let you in on my very delicious secret on not just these amazingly fluffy Pandan Coconut Bread, but also on how to eat them! This is a [...]
Banana Chocolate Chip Cookies Recipe
Ever since I ate a Banana Split, the combination of banana and chocolate has always lingered in my mind, and I decided, why not convert that into the form [...]
Korean Egg Bread Recipe
Neither do you have to be a Korean to be able to bake these yummy treats nor do you have to be a Korean to enjoy these! Presenting to [...]
Pandan Castella Cake Recipe
Nothing shouts South East Asian, better than the usage of Pandan and Coconut milk in our recipes, am I right or am I right? Well, with this recipe, I [...]
Lemon Castella Cake Recipe
Castella or Katsutera is a Japanese-styled cake that is similar to sponge cake, but not so. I would call this refreshing Lemon Castella Cake more of cotton-y! [...]
Luncheon Meat Buns Recipe
These Luncheon Meat Buns are a old school classic of Singapore bakeries. I fondly remember buying at least once per week from local bakeries around my area. However, with [...]
Floss Buns Recipe
Without a doubt, these look extremely impressive and I am sure you have no reservation agreeing with me. These floss buns are light and fluffy, easy [...]
Soft Chewy Pretzels
I feel really accomplished making these soft chewy pretzels. It honestly, worth the time making for me and I will definitely make it again someday, probably with different toppings! [...]