Beary Chocolate Bread Recipe
Presenting these almost too cute to be eaten Beary Chocolate Bread slices! Made using a specialized mould and stencils, it is easy to create 3 designs from it: the [...]
Sweet Potato Bread Recipe
Got my hands on some organic purple sweet potato flour and thought to make some good work on it! Hence, decided to push some boundaries and come up with [...]
Devil’s Chocolate Bread Recipe
Lo and behold! The Devil's Chocolate Bread comes with full richness from the stuffed dark chocolate! Furthermore, with a chocolate bread base, the flavour combination is one that is [...]
Basic French Macaron Recipe
Never too late to the game to tick these Basic French Macarons off my baking bucket list! Baking these do indeed bring a sense of accomplishment. However, the difficulty [...]
Spinach Ham Quiche Recipe
About time for me to add another savoury recipe to my collection, the Spinach Ham Quiche! Quiches form part of French cuisine and can be said to be a [...]
Dark Chocolate Tarts Recipe
These sea salt Dark Chocolate Tarts are perfect for high tea. I improvised these using a muffin mould to produce these imperfect yet homemade vibes of the Dark Chocolate [...]
Hong Kong-Style Egg Tarts Recipe
I have always been fervently trying to make my own Hong Kong-style Egg Tarts for years. After giving up for a year and a half, I finally mustered the [...]
Pandan Madeleines Recipe
Introducing my fusion bake and South East asian take, Pandan Madeleines! Infused with Pandan (a south east asian flavour) and coconut milk, these Madeleines come with a delectable aroma! [...]
Banana Sponge Cake Recipe
Jumping into a popular bandwagon of Sponge Cakes with this Banana Sponge Cake! I have always been a cautious baker of these sponge cakes including this due to my [...]
Pandan Coconut Swirl Bread Recipe
Lo and behold! This Pandan Coconut Swirl Bread is inspired from a local Southeast Asian kuih (bite-sized snack), Kuih Dadur. Like Kuih Dadur, this Pandan Coconut Swirl Bread has [...]