Camouflage Chiffon Cake Recipe
There are some recipes I make because I have an ingredient to use up, and then there are recipes inspired by whatever season of life I happen to be [...]
There are some recipes I make because I have an ingredient to use up, and then there are recipes inspired by whatever season of life I happen to be [...]
Make this soft and fragrant Low Sugar Pandan Butter Cake using fresh pandan juice, coconut milk and just 65g of added sugar! Pandan and coconut are one of those [...]
This Pandan Mochi Cake is soft, chewy, fragrant and lightly sweet, with a lovely combination of fresh pandan and coconut milk! Unlike a regular cake, this recipe uses glutinous [...]
Soft, fluffy and wonderfully elegant, this Low Sugar Pandan Chiffon Cake uses only 60g of added sugar for an entire 9 inch cake! (Even less for smaller cakes) Pandan [...]
Fragrant pandan, creamy coconut and rich gula melaka come together in this easy Pandan Gula Melaka Ice Cream! Prepared using the NINJA Creami, this frozen treat takes inspiration from [...]
These Pandan Gula Melaka Butter Cookies bring together two familiar Southeast Asian flavours in a simple, crisp butter cookie. Here, fragrant pandan is incorporated into the buttery cookie dough, [...]
There is something so fun about baeks that sit in between cultures and textures, and this Pandan Gula Melaka Butter Tteok is exactly that. Inspired by Korean butter tteok, [...]
There is always something comforting about the fragrance of pandan and coconut milk together. This Less Sweet Pandan Coconut Steamed Cake is soft, moist and gently fragrant, making it [...]
There're some flavours that instantly remind me of breakfast, and kaya is definitely one of them. Whether spread over crisp toast with a slab of butter, used as a [...]
Fragrant, buttery and lightly crisp around the edges, these Kaya Toast Madeleines are my Southeast Asian-inspired take on the classic French madeleines! Madeleines are one of those bakes that [...]