There’s always something timeless about carrot cakes. It’s one of those bakes that feels like a hug in dessert form, it’s soft, filled with cinnamon fragrance with the right balance of sweet and tangy. Instead of the tall layer cake style, I am making them in the form of these Fluffy Carrot Cake Squares. Not only are they easier, they’re also faster and perfect for sharing, though you probably want to keep a few for yourself!

Here are why these Fluffy Carrot Cake Squares are so well-received, and it may just be right up your alley!

  • Soft and fluffy texture – Freshly grated carrots don’t just add natural sweetness, they also keep the crumbs moist and tender. Paired with a rise from the baking powder, every bite is light, yet extremely satisfying.
  • Warm, cozy flavours – A touch of cinnamon (and if you would like, nutmeg), brings a comforting aroma that we all associate with home bakes. It’s a reminder of gatherings, parties and a treat for oneself as part of a self-love routine!
  • Ultimate duo with a tangy Cream Cheese Frosting – Carrot cakes and cream cheese frostings are the ultimate classic pairing for a reason. The tangy smoothness of the cream cheese frosting complements the cake’s sweetness, making it impossible to stop at just one square.
  • Perfectly portioned for sharing – These Fluffy Carrot Cake Squares are ideal for picnics, potlucks or as an afternoon pick-me up! They all pack the full goodness of a carrot cake into hand-held, bite-sized pieces.

You can be assured as with all bakeomaniac’s recipes, these are easy to make, with a video reference should you like to view one.

Without further ado, the recipe!

Fluffy Carrot Cake Squares Recipe
by Javier Tan September-14-2025

These Fluffy Carrot Cake squares are easier, faster and perfect for sharing while offering the same warm and cozy flavours!

Ingredients (Cake, 2 Layers of 7 In Square, if 8 In, x1.5 recipe for a taller cake)

  • 1/2 Cup or 115ml of Vegetable Oil (neutral tasting, such as Canola and Sunflower)
  • 1/3 Cup + 1 Tbsp + 1 Tsp or 80g of White Sugar
  • 1/3 Cup or 65g of Brown Sugar
  • A Large Egg, approx 60g weigh inclusive of shell OR 60g yogurt (vegetarian version)
  • 1 Tsp or 5ml of Vanilla Essence
  • Approx 1 Cup or 110g of Carrots, finely grated
  • 1 and 1/3 Cup or 160g of All-Purpose / Plain Flour, sift if clumpy
  • Approx 1 and 1/2 Tsp or 3g of Ground Cinnamon
  • 1 and 1/4 Tsp or 5g of Baking Powder

Ingredients (Cream Cheese Frosting)

  • 1/2 Cup or 120g of Cream Cheese, softened at room temp
  • 2 Tsp or 10g of Unsalted Butter, softened at room temp
  • 1 Cup or 120g of Icing Sugar, sifted
  • 1/2 Tsp or 2.5ml of Vanilla
  • Up to 1 Tbsp + 1 Tsp or 20ml of Milk (I suggest starting with 2 Tsp or 10ml first)

Instructions

  1. First, whisk together oil and two sugars until of a single consistency.
  2. Then, whisk in the egg OR yogurt.
  3. Next, whisk in the grated carrots and vanilla.
  4. Separately, mix the plain flour with ground cinnamon and baking powder before whisking it into the batter until of a single consistency.
  5. Divde the batter into two and bake at 180C for 24 – 28 mins or until nicely golden brown. Make sure to line your 7 inch baking square tray with baking paper (if 8 inch, I suggest multiplying the recipe by 1.5 for a taller cake, though existing proportion still works!)
  6. Meanwhile, mix all the ingredients of the cream cheese frosting together at low to medium-low speed until it comes together. If you plan to do some piping, you have to use at least 200g of icing sugar for it to be stiffer.
  7. Once the cake has cooled, apply a thin layer of frosting on top of the first layer. Then, place the second layer on top and finish with more frosting.
  8. I like to draw mini carrots for mine, made with icing sugar, water and colouring.
  9. Serve and enjoy!

Details

  • Prep time: 30 mins
  • Cook time: 30 mins
  • Total time: 1 hour
  • Yield: A tray of delectable Fluffy Carrot Cake Squares

Notes:

  1. If you would like to be updated for more recipes which I strive to create to perfection for sharing and for free, do check out my Instagram, Facebook Page, or YouTube 🙂 Thank you so much for all of your support! Feel free to tag me or link back here!
  2. Stores well in the refrigerator for at least a week (covered) and able to last at least half a day at room temperature.
  3. Feel free to ask if you’ve further questions!

Enjoy!
– Bakeomaniac, Javier Tan