Additionally, these Chocolate Nut Petit Fours look impressive and yet require very simple components. For example, it requires a simple chocolate sponge that is sliced into two for a top and bottom layer. Furthermore, it’s not difficult to toast up some nuts, and to melt the chocolates using a double boiler or microwave!
Finally, I’ve also attached a short video here for a quick tease on how these are made! Feel free to change up the flavours as well to suit your tastes!