As these Cranberry Cream Cheese Buns are one of my favourite breads I look forward to having, I develop particular expectations for them which I reflect in my recipe.
Firstly, neither the bun nor the cream cheese filling should be too sweet. Then, the bun must also have the right amount of feeling as having too much of a good thing (the filling) or one can feel cloyed. Finally and equally important, the buns must be soft!
Having the finish in mind, I crafted my recipe for these Cranberry Cream Cheese Buns which I am so absolutely happy with.