A tricky part for these easy cake pops would be the frosting to cake ratio. I am using a 1 : 6 ratio in terms of grams (e.g. 100g frosting to 500 to 600g cake. However, this really depends on the moistness / dryness of your cake. As such, I recommend trying out 50g frosting to 300g of cake to adjust as you go. Nonetheless, I have placed my cake and cream frosting for your reference!
Additionally, you can use a blender to save some elbow grease. In this case, the blender can help to slice and gel up cake! Furthermore, some blenders do come with “gentler” attachments to allow simple mixing of frosting and the cake. For myself, I am using a Ninja CB402 (clickable), and using BOMCB402 as your promo code entitles you to $150 off.
Without further ado, the recipe.