Making these Fluffy Coffee Pancakes is no rocket science so long you follow the recipe to the T! Of course, you can modify some elements such as the amount of sugar and coffee to your preference. If serving for kids or someone caffeine-sensitive, you can opt for coffee flavouring or to leave it out altogether.
For a start, you will need to ensure that you mix your dry ingredients well. This is to ensure that the baking powder is well-distributed and the pancake can leaven to give that fluffy finish we desire.
Additionally, I sifted my flour to minimise clumps within the final pancake.