As per usual, I will be splitting down my write-up for this lemon cake recipe in the order of ingredients, taste and texture, and method!
First up, ingredients!
The ingredients are all really simple and straight forward. In addition, in the scenario of different sized lemons, I have measured the exact amount of juice I used in this particular recipe so that you can achieve the exact same outcome as I am!
The zest is not measured simply because although it is an important factor, the zest of even a small lemon should be sufficient!