Nothing beasts the classic French Toast, until we meet this flavourful Matcha French Toast! Each bite is a delightful fusion of rich, creamy and earthy flavours with a contrast of crisp textures. I served mine with delightful scoops of Vanilla Ice Cream, a drizzle of honey, raspberries and a finishing touch of matcha powder dusting.

Each bite of this Matcha French Toast was truly addictive and heavenly!

The best part? It’s not rocket science to make these Matcha French Toasts. It’s almost like your standard french toast, and what you need would be good quality matcha powder! Then, simply apply some patience and whisk away to dissolve the matcha powder in the mixture.

To note, however, would be some of the techniques to be mindful of when cooking to achieve the best colourations and taste:

  1. Be mindful of heat – Try to cook at medium low heat or even low heat instead and to give time for these Matcha French Toast to cook. If you’re using too high heat, the Matcha will be oxidised to give a brown / bronzed finish. Hence, patience is key! This would apply to the duration of cooking as well.
  2. Egg mixture – If your matcha egg mixture ends up being slightly clumpy, it’s fine! If you do have time you can consider dissolving the matcha in warm milk first or even to go through a few rounds of sifting and smashing the powder at each juncture.
  3. Depth of Matcha Flavour – This will require a bit of experimenting and how much of matcha you would like! For the ingredient portions recipe, it is towards the bittersweet end, which I very much enjoy but I understand that it is subjected to personal preference too.

Without further ado, the recipe!

Matcha French Toast
by Javier Tan March-09-2025

This Matcha French Toast is a delightful fusion of rich, creamy, and earthy flavors with a contrast of crisp and custardy textures!

Ingredients

  • 2 Large Eggs
  • 1/3 Cup + 1 Tbspn or 100ml of Milk
  • 1 Tsp or 5ml of Vanilla Essence
  • 3/4 Tbspn or 4.5g of Matcha Powder, Sifted (To adjust to preference)
  • 2 Tsps or 25g of Butter
  • 6 Small Slices of a Loaf
  • Garnishes: Raspberries, Honey, Extra Matcha for Dusting, Vanilla Ice Cream

Instructions

  1. Whisk together eggs, milk and vanilla. Then, add in the sifted matcha and whisk.
  2. Next, sift the mixture and destroy any matcha clumps to further infuse into the batter and continue whisking. Repeat this step if needed, though small clumps are fine!
  3. Then, coat each slice of a loaf into the matcha egg mixture to absorb.
  4. Heat up the butter on a skillet at medium-low heat until fully melted.
  5. Transfer the matcha french toasts to the skillet to cook, approx. 4 minutes at each side, making sure to check to prevent over browning of the matcha.
  6. Serve and garnish with ice cream, berries and honey! Enjoy!

Details

  • Prep time: 20 mins
  • Cook time: 20 mins
  • Total time: 40 mins
  • Yield: 6 Delightful Matcha French Toasts

Notes:

  1. If you would like to be updated for more recipes which I strive to create to perfection for sharing and for free, do check out my Instagram, Facebook Page, or YouTube 🙂 Thank you so much for all of your support! Feel free to tag me or link back here!
  2. Best consumed on the day itself, but can be refrigerated for up to 2 days.
  3. Please do not copy and paste the recipe without my permission, but feel free to link back here!

Enjoy!
– Bakeomaniac, Javier Tan