Homemade Gula Melaka Kaya Recipe
There're some flavours that instantly remind me of breakfast, and kaya is definitely one of them. Whether spread over crisp toast with a slab of butter, used as a [...]
There're some flavours that instantly remind me of breakfast, and kaya is definitely one of them. Whether spread over crisp toast with a slab of butter, used as a [...]
Fragrant, buttery and lightly crisp around the edges, these Kaya Toast Madeleines are my Southeast Asian-inspired take on the classic French madeleines! Madeleines are one of those bakes that [...]
Soft, chewy, fragrant and beautifully bouncy, this Pandan Honeycomb Cake is one of those bakes where the magic is truly on the inside. Once sliced, you get these gorgeous [...]
This Pandan Coconut Basque Burnt Cheesecake is a Southeast Asian twist on the classic Basque burnt cheesecake, made with coconut milk and pandan. It has the signature deeply caramelised [...]
There are some recipes that feel familiar even before you make them, and Kuih Dadar (or Kuih Gulung) is one of them. They're soft pandan crepes wrapped around a [...]
There's something deeply nostalgic about Ondeh Ondeh, that burst of molten gula melaka, the fragrance of pandan, and the light aromatic coating of coconut. This Ondeh Ondeh Pandan Rolls [...]
There are some recipes that don't need reinventing, just understanding. And, this Classic Pandan Chiffon Cake is one of them. Soft, light and delicately fragrant, this is the cake [...]
If you love the classic flavours of Ondeh ondeh, this is a lighter, fluffier spin to it through a cake we are all familiar with, the Chiffon! This Ondeh [...]
Ondeh Ondeh has always been one of my favourite Southeast Asian desserts. Inspired by the beloved flavours of Ondeh Ondeh, this cake transforms the familiar combination of pandan, coconut [...]
What's Raya without Ketupat? Ketupat is such a symbolic part of Hari Raya with woven coconut leaves leaves, packed with rice, shared with family over long, laughter-filled meals. So [...]