If you’re looking for a cookie that’s simple yet unforgettable, these Black Sesame Butter Cookies are the answer. Perfectly light, crisp, and bursting with the nutty aroma of black sesame, they’re a treat that’s both elegant and comforting.

The secret lies in balancing the rich, buttery base with the earthy depth of toasted black sesame seeds. Each bite melts in your mouth, leaving a lingering nutty flavour that leaves you wanting more! Despite their delicate texture, these cookies pack a punch of flavour, making them perfect for tea time, gifting, or just a quiet indulgence at home.

The best part? It will surprise you how easy it is to make them. With just a few quality ingredients including butter and toasted black sesame, you can whip up a batch that feels both luxurious and homely. The dough comes together smoothly, and a quick chill ensures that every cookie bakes evenly, with golden edges and a crisp snap!

Whether you’re a fan of traditional flavours or love experimenting with unique twists, these cookies will win over anyone who tries them. Serve them alongside a warm cup of tea, a creamy latte, or even enjoy them solo, they’re irresistibly delicious either way!

Tip: For an extra flavour boost, lightly toast your black sesame seeds before ground them. It brings out a deeper, aromatic nuttiness that transforms these from good to unforgettable. 

Without further ado, the recipe!

Black Sesame Butter Cookies
by Javier Tan January-21-2026

Irresistibly delicious with a fragrant nutty aroma, these Black Sesame Butter Cookies pack a delightful punch that leave you wanting more!

Ingredients

  • Approx 1/2 Cup or 65g Black Sesame, Grounded and Perferably Roasted (Read Step 1 if doing so at home)
  • 1/2 Cup or 115g Unsalted Butter, Softened at Room Temp
  • 1/2 Cup or 60g of Icing Sugar
  • Pinch of Salt
  • 1 Tsp or 5ml Vanilla Essence
  • 1 Cup or 120g of Plain Flour

Instructions

  1. If making grounded toasted black sesame from scratch, do it at 180C, 6 – 8 minutes laying the seeds flat and turning them halfway in. Then, cool for 5 mins before grounding it using a food processor or blender until powder-like. Do not over ground or they become more paste-like.
  2. In a large bowl, cream together softened butter and icing sugar until light and fluffy, approx 2 mins.
  3. Mix in the salt and vanilla essence.
  4. Fold in the flour and black sesame until a dough is formed. Transfer to a piping bag with a desired tip and pipe on a non-stick baking tray without parchment paper. Refrigerate for 5 – 10 minutes if its too soft.
  5. Bake at 160C for 13 – 15 minutes for chewy, or for 18 – 20 minutes for crispy. The cookies will be nicely golden brown.
  6. Serve and enjoy! Do let it cool completely before storing in an airtight container.

Details

  • Prep time: 1 hour
  • Cook time: 20 mins
  • Total time: 1 hours 20 mins
  • Yield: Makes approx. 30 Black Sesame Butter Cookies

Notes:

  1. If you would like to be updated for more recipes which I strive to create to perfection for sharing and for free, do check out my Instagram, Facebook Page, or YouTube 🙂 Thank you so much for all of your support! Feel free to tag me or link back here!
  2. Stores well at room temperature for up to 3 weeks, best consumed within the first couple of weeks.
  3. Please do not copy and paste the recipe without my permission, but feel free to link back here!

Enjoy!
– Bakeomaniac, Javier Tan