Next, you will notice that I actually chose Coconut Milk and normal full cream Milk for my recipe. Feel free to substitute for other milks such as condensed milk etc as long as the volume adds up and the flavour still remains but I like this combination a lot. Apart from being only lightly sweet, it is not too thick and sickening (or gelat!).
Finally, you will notice that I did not add a lot of sugar. Ultimately, it will be up to personal preference but I don’t like my Mango Sago to be too sweet! My creation of this recipe was because I want my Mango Sago to be refreshing and rejuvenating, perfect to cool off from the hot afternoon heat!
You can certainly keep it for a couple of days, that is the furthest I have stretch it. I would recommend you not to go further though!
Also, shout out to my father for saving these sweet Mangoes for me and I thought how else better than to create a dessert that I know my family will love!