Bak Kwa Cookies are always one of my favourite every year during the Chinese New Year season. This year, I decided to make these Nestum Bak Kwa Cookies for an extra crunch!
Growing up, I’ve always been a fan of Bak Kwa which is similar to jerky. This is especially so because of how lightly salty and flavourful Bak Kwa is. Furthermore, Bak Kwa goes well with other food items such as rice and even pastries. Even for myself, I’ve previously shared my recipe on Bak Kwa Muffins here.
This year, I thought a good rendition would be some good ol’ Bak Kwa Cookies. These cookies are so easy to make and require just a single bowl with no special equipment. Nonetheless, do refer to the attached video or reach out if you’re unsure.
Additionally, I made mine extra crunchy with the addition of Nestum cereal. Hence the dish name, Nestum Bak Kwa Cookies!