Kuih Kosui Recipe Guide
Kuih Kosui is a beloved Nyonya dessert that combines the soft and chewy with the rich fragrance of pandan. I like to serve mine with fluffy steamed coconut to [...]
Easy Peanut Mochi Recipe
If you've ever craved the soft, bouncy texture of Japanese warabi mochi, or even Southeast Asian peanut muah chee, but found the ingredients or method intimidating, look no further! [...]
Nutella Tiramisu Recipe
Say hello to heavenly chocolate hazelnut goodness with this easy Nutella Tiramisu. You can be sure that this Nutella Tiramisu recipe will take a beloved classic to a whole [...]
Steamed Fudgy Chocolate Cake Recipe
No oven? No problem! Be it getting your cake fix or a delicious treat to present at a party, this Steamy Fudgy Chocolate Cake is the perfect treat for [...]
Mini Banana Stuffed Pancakes Recipe
Nothing I want to wake up to more than a cup of coffee and a scrumptious plate of these Mini Banana Stuffed Pancakes! Each of these fluffy mini pancake [...]
No-Bake Dragonfruit Cheesecake Recipe
Nothing tops the tropical goodness of a refreshing and thirstquenching dragonfruit, especially a No-Bake Dragonfruit Cheesecake! Each slice comes with a bright pop of natural purple from the dragonfruit [...]
Earl Grey Lavender Cake Squares Recipe
A favourite cake flavour of mine, and can be often found in Asian bakeries, is Earl Grey Lavender! The combination of the bitterness of black tea, mixed with floral [...]
Berry French Toast Kebabs Recipe
I can never have french toasts the same again ever since I had these Berry French Toast Kebabs. Each of this Berry French Toast Kebabs come with an amazing [...]
Chocolate Cornflake Clusters Recipe (No-Bake)
You may have already seen my recipe on my childhood's Honey Joys (Honey Cornflake Cookies) recipe. Today, I am presenting to you an even simpler, equally delicious childhood recipe [...]
Coffee Eclairs Recipe
Growing up, I've always been fascinated by eclairs for how light and fluffy the choux pastry shell and how generous each shell is filled with cream! Of course, they [...]