Berry Pandan Trifle Recipe
Perfect for sharing, impressive looking with a layered appeal, this Berry Pandan Trifle is sure to wow. In conceptualising this glorious centrepiece, I thought to give it a familiar [...]
Perfect for sharing, impressive looking with a layered appeal, this Berry Pandan Trifle is sure to wow. In conceptualising this glorious centrepiece, I thought to give it a familiar [...]
Time for a baking hack - do you know you could use green tea bags direct? That's exactly what I did to achieve the perfect Green Tea Shortbread Cookies, [...]
Fusion foods are always right up my alley and this Tiger Prawn Laksa Pasta is a classic textbook example of how fusion foods will always have the right kicks. [...]
Nothing gets me more excited than a bold and flavourful Durian Cream Puff! Growing up in Singapore, I've naturally formed my own impression of the characteristics of a good [...]
Ever bite into a cookie only to your most pleasant surprise for it's gooey centre? Look no further than these Easy Stuffed Cookies recipe, which you can indulge in [...]
Kuih Talam Pandan is one of my favourite local recipes - this kuih really stands out to me for its two-layers and its perfect balance of flavours and softness. [...]
Hokkaido Cheese Tarts became all the craze back then for its amazing flavour and texture - each tart is filled with a melt-in-your-mouth cheese mousse wrapped around by a [...]
You have seen me with my childhood favourite, Kuih Bingka Ubi Kayu. However, there are so many wonderful kuihs (small desserts) in Southeast Asia that I grew up with [...]
Having made entire series of Hot Milk Cakes over the last few years be it the Original Milk, Pandan, Coffee or even Banana, I thought it was time for [...]
Ever since my kueh craze, especially with my Kueh Bingka Ubi Kayu, I have been wanting to explore the realm of kuehs even more. This is especially given their [...]