This shall be a very short, sweet but worthy recipe! The famous chocolate ganache.
Chocolate Ganache is very common as a topping for cakes and cookies, makes a good dip, along many other uses. It is an extremely silky and decadent chocolate and cream concoction that is worth your time ( you will need less than 10 minutes from start to finish ).
Here’s a picture of my Devil’s Food Cake which I top using the chocolate ganache: