To execute this tasty Dairy Free Chocolate Cake, I substitute dairy ingredients for non-dairy ones. For a start, I used flavourless vegetable oil in place of melted butter. Secondly, I used dairy free chocolate (NXT chocolate from Callebaut, which you can purchase from Phoon Huat in Singapore soon). Finally, I used plant-based milk such as coconut milk in place of actual dairy.
As substitutions may not be 1:1 directly, this required experimenting. After several rounds of tweaking, I am glad to announce that this Dairy Free Chocolate Cake recipe is finally ready for me to share here! Nonetheless, you can feel free to use a dairy packed chocolate cake recipe from my arsenal of recipes too!
Without further ado, the video guide and recipe :-)!