Rice Mooncake Recipe
Mooncakes are often seen as heavy, rich and indulgent treats that we enjoy once a year during Mid-Autumn Festival. But what if I told you that you could make [...]
Fluffy Carrot Cake Squares Recipe
There's always something timeless about carrot cakes. It's one of those bakes that feels like a hug in dessert form, it's soft, filled with cinnamon fragrance with the right [...]
Easy Tofu Mousse Recipe
Looking for a dessert that is creamy, light and nourishing, all without the fuss? This easy tofu mousse is your answer. All you would need is 3 simple ingredients [...]
Healthy Steamed Pumpkin Cake Recipe
Steamed pumpkin cake is an enjoyable and light snack that is perfect for breakfast, tea time or as a light snack. Traditionally savoury with shrimps and mushrooms, I've created [...]
Kuih Kosui Recipe Guide
Kuih Kosui is a beloved Nyonya dessert that combines the soft and chewy with the rich fragrance of pandan. I like to serve mine with fluffy steamed coconut to [...]
Easy Peanut Mochi Recipe
If you've ever craved the soft, bouncy texture of Japanese warabi mochi, or even Southeast Asian peanut muah chee, but found the ingredients or method intimidating, look no further! [...]
Old School Butter Cookies Recipe
Whenever I visit a heartland bakery store, it always bring me delight to find a bottle of Old School Butter Cookies. These come in various shapes and forms as [...]
Kuih Talam Pandan Recipe
Kuih Talam Pandan is one of my favourite local recipes - this kuih really stands out to me for its two-layers and its perfect balance of flavours and softness. [...]
4 Ingredients Onde Onde Recipe
You have seen me with my childhood favourite, Kuih Bingka Ubi Kayu. However, there are so many wonderful kuihs (small desserts) in Southeast Asia that I grew up with [...]
Baked Tapioca Cake (Kuih Bingka Ubi Kayu) Recipe
Baked Tapioca Cake, also known as Kuih Bingka Ubi Kayu, is a local delicacy and favourite in Southeast Asian Countries. You can often see this delicacy sold in Singapore, [...]