Nothing I want to wake up to more than a cup of coffee and a scrumptious plate of these Mini Banana Stuffed Pancakes! Each of these fluffy mini pancake comes with a hot, almost melty core of sweet banana. They’re absolutely heavenly with a drizzle of honey and the tart sweetness of berries.

The making of these Mini Banana Stuffed Pancakes lies in a simple technique of coating each banana slice with pancake batter. Once generously coated on both sides, you can proceed to cook them just like any other pancake!

On the pan, there is something magical that happens here! The heat from the stove will provide a nice caramel finish to the banana encased within, while crisping up the edges of the mini pancakes. The end result is absolutely delicious and and I am drooling as I am writing!

Needless to say, this technique applies for any pancake recipes (or at least most), including your go to. However, I thought to still include my recipe here that has been delivering foolproof, fluffy pancakes for years!

There is not much else to elaborate for this easy recipe, except that you can refer to the video for more details!

Enjoy and feel free to let me know if you’ve questions for this.

Mini Banana Stuffed Pancakes
by Javier Tan March-04-2025

Say good morning to this delicious platter of fluffy mini pancakes, each encasing an almost melty, flavourful caramelised centre of bananas!

Ingredients

  • 1 and 1/3 Cup or 150g of Plain / All-Purpose Flour, Sifted
  • 1 Tbspn + 2 Tsps or 30g of Granulated White Sugar
  • 1 and 1/2 Tsps or 6g of Baking Powder, Sifted
  • 1/4 Tsp or 1.4g Table Salt (Optional)
  • One Large Egg
  • 3/4 Cup + 1 Tbspn or 200ml of Milk
  • 1 Tsp or 5ml of Vanilla Essence
  • 2 Tbspns or 30ml of Melted Butter
  • + Extra melted butter for greasing pan (total I melted 60ml inclusive of the 30ml for pancakes)
  • 3 Bananas, chopped
  • Raspberries and honey, to garnish

Instructions

  1. Mix together your dry ingredients (flour, sugar, baking powder, and salt).
  2. Then create a well in the centre and pour in egg, milk, vanilla, and melted butter.
  3. Whisk it together until it achieves a single consistency and set aside for 10 minutes. In the meanwhile, chop the bananas to slices of about 0.5cm – 1cm thick. Give the batter a little whisk once ready to cook
  4. On medium low heat, coat the frying pan with butter, heating it until melted. Then, dip each banana slice into the pancake batter and transfer to your frying pan.
  5. Cook approximately 2.5 minutes on each side, flipping the first time once bubbles are observed.
  6. Serve and garnish with berries and honey! Enjoy!

Details

  • Prep time: 20 mins
  • Cook time: 20 mins
  • Total time: 40 mins
  • Yield: Makes at least 30 Mini Banana Pancakes (2 Servings)

Notes:

  1. If you would like to be updated for more recipes which I strive to create to perfection for sharing and for free, do check out my Instagram, Facebook Page, or YouTube 🙂 Thank you so much for all of your support! Feel free to tag me or link back here!
  2. Best consumed on the day itself, but can be refrigerated for up to 2 days.
  3. Please do not copy and paste the recipe without my permission, but feel free to link back here!

Enjoy!
– Bakeomaniac, Javier Tan