With confirmation from the chef, I learnt that the eatery places an order for these Tiger Prawns to be delivered and cooked fresh on a daily basis. No effort was spared to maintain the freshness of these prawns throughout the day, such as through a skillful and proper execution through the usage of brine.
The texture of the prawn was firm, with a slightly sweet flavour. Personally, the flavour was alleviated when accompanied with a portion of garlic butter and herb sauce, along with a moderated dose of lemon juice. It was all-in-all an extremely refreshing dish that is easy on the palette, making it a decent starter dish. It was no wonder recommended to me, and an excellent dish indeed!
Moving on to the mains, I was presented with the Quesadilla ($18+). The menu allows you a choice of beef, chicken or prawn. I selected the chicken as I already had some prawns, and since it was lunch, I believe the choice of chicken will be easier on my palette!