Looking for a delicious, simple sweet treat that is also vegan / vegetarian? Look no further, for these Vegan Chocolate Chips are easy to do, yummy, and tastes just like normal choc chip cookies! I am such a huge fan of these, I couldn’t stop myself from having more.

Vegan Chocolate Chip Cookies Recipe

Furthermore, these Vegan Chocolate Chips are easy to make without any rare ingredients. Most of these ingredients could be easily found in your pantry including flour and sugar. The rarest ingredient may just be coconut oil, which can still be easily found in many baking supplies stores.

Additionally, you can look into using vegan chocolate chips as well. For myself, I am using Callebaut NXT vegan chocolate which is dairy-free. I believe there are many options out there for you to try too. Alternatively, you could also consider using cranberries and nuts.

Continuing on the ingredients, I also used Vegan milk Very Dairy. This milk has the properties of milk, without having come from cows as it is made from microflora.

Another piece of good news for these Vegan Chocolate Chip Cookies? They are super easy to make and doesn’t require any specific equipment. As you can see from the video, all you will have to do is to mix them together. However, care is still needed at each stage by ensuring that you achieve the right consistency!

Furthermore, as these cookies don’t spread too much, their final sizes and shapes are easy to gauge.

I believe the video will be of great help. Nonetheless, you can feel free to let me know if you require further information!

Without further ado, the recipe.

Vegan Chocolate Chip Cookies
by Javier Tan February-24-2023

These thick, fudgy, and chewy Vegan Chocolate Chip Cookies are easy to make with the simplest ingredients! Perfect for any occasion.


  • 1/3 Cup + 1 Tsp or 90g of Coconut Oil
  • 1/3 Cup or 80g of Brown Sugar
  • 1/4 Cup or 50g of Granulated White Sugar
  • 2 Tbspn + 2 Tsp or 40ml of Room Temp Vegan Milk (e.g. Plant-based)
  • 1 Tsp or 5ml of Vanilla Essence
  • Approx. 1 Cup or 180g of Vegan Chocolate Chips (Adjustable)
  • 1 and 1/2 Cup or 180g of Plain Flour, Sifted
  • 1/2 Tsp or 3g of Baking Soda, Sifted


  1. Pre-heat your oven to 180 degrees C and line baking tray with parchment paper.
  2. In a large mixing bowl, whisk the coconut oil, brown sugar, and white sugar until you achieve a single consistency.
  3. Then, mix in milk and vanilla.
  4. Next, fold in the flour, baking soda, and chocolate chips until you achieve a single consistency.
  5. Distribute the batter (tablespoonfuls) using either a spoon or ice-cream scoop.
  6. Bake for 9 – 12 minutes or until golden brown.
  7. Serve and enjoy!


  • Prep time: 3
  • Cook time: 2
  • Total time: 0
  • Yield: 18 Fudgy Vegan Chocolate Chip Cookies


  1. If you would like to be updated for more recipes which I strive to create to perfection for sharing and for free, do check out my InstagramFacebook Page, or YouTube 🙂 Thank you so much for all of your support! Feel free to tag me or link back here!
  2. Store at room temperature for up to a week. For longer storage, use an airtight container and desiccants.
  3. You can make this recipe in advanced and store the batter in the fridge for 1.5 – 2 weeks or in the freezer for a month. Please do check the expiry date of your ingredients.
  4. Feel free to ask if you require clarifications!
  5. Please do not copy and paste the recipe without my permission, but feel free to link back here!

– Bakeomaniac, Javier Tan