However, I would prefer mine cooled because the chocolate ganache will be slightly thicker and there’s no risk of melting the marshmallows. I actually can’t imagine how it would probably look like if the marshmallows melt, maybe something similar to a snowman? 😂
Personally for me, I did a mint variation by adding mint essence. Through this, there’s a refreshing taste against the backdrop of the chocolate. This mint chocolate ganache is extremely delicious too, and you should try it if you like the combination of mint and dark chocolate just like me!