Furthermore, I really like how the blueberries burst and create this mesmerizing and appealing trail of blueness around it. I don’t really know how to describe this, except through an analogy! Kind of like how if someone cries with mascara ( okay this is a depressing analogy ), I hope you get what I mean! Pictures can prove it too!
The quality of the muffins will depend on the quality of your blueberries. This is because afterall, this is a BLUEBERRY muffin recipe! For elaboration, if your blueberries are too sour, I would suggest not using them. However, if you still want it to work, perhaps you can add more sugar to the recipe, in order to balance out the sourness of the berries!
Also, you can definitely feel free to add more blueberries to the recipe. I just like a balanced 1 : 1 ratio of muffin to blueberry. You can add up to about 50 to 100g more of blueberries! I would suggest dividing the berries into one large portion ( 100g ) and one small portion ( 50g ). Use the large portion for the batter, and the small portion for topping the muffins off before baking them! It will definitely improve the aesthetic value of the muffins.