I do notice that they will become slightly less moist, but still sufficiently moist for you and your family to enjoy! I guarantee that!
Also, bonus sharing! If you use just-ripe bananas instead of very ripe bananas, you can actually get banana chunks! Just don’t mash them up too much for this effect and it will be extremely flavourful!
For my Dark Chocolate Banana Muffins, I like to use dark chocolate chips or chunks too. The minimum I will go is semisweet. This is because the bananas, due to its high natural sugar content, is on the sweeter end. Therefore, the balance with dark chocolate is not just delicious but maintains that tasty combination!
Finally, do not forget to sift your dry ingredients if needed as we do not want any clumps of flour or cocoa powder in our muffins!
Without further ado, the recipe!