I really love this recipe and it has never failed me thus far, and I know it will not fail you, else I wouldn’t have recommended this secret of mine to you!
It is so naturally and lovably sweet, without being too sickly so. What I mean by that is that the sweetness is just right and it doesn’t leave that tiresome artificially sweet aftertaste. You will know what I mean best when you have eaten some of those commercial Banana Breads! How dare they compete with what we can make at home, right? Okay but I must admit that there are really good commercial ones too!
One thing I made compulsory here compared to the previous recipe is the addition of nuts. It really improves this Banana Bread. I know nuts can be expensive, but any nut will do actually! The most common one is walnut but I am just going with what I have in my refrigerator, and almond so it will be! It just adds a nice, earthy dimension to it.