My Pandan Loaf is a continuation of a three-recipes series that I would like to make for simple yet delicious Breadmaker recipes! This is the second recipe, with the first being that of a Hokkaido Milk Loaf, Breadmaker version. Do feel free to give any recipes you would like to see for the third Breadmaker recipe. Currently, I am thinking of a Chocolate Chip Loaf!
You will definitely take a liking to how flavourful this Pandan Loaf is with its simplicity and fragrance. Furthermore, the fluffiness of the bread is a huge plus point too. However, do be careful that depending on how much power and duration the Bread Maker takes, the crust might be slightly overcooked. Because of this, I suggest shortening the cooking time for approximately 3-5 minutes. As a result, I noticed it to be less darkened and less overcooked!